Books › A Guide to Bombay, Historical, Statistical and Descriptive 1889 14th Edition. Includes Part 2 Bombay Directory [India], 1889 › scan 2
Scan 2
A Guide to Bombay, Historical, Statistical and Descriptive 1889 14th Edition. Includes Part 2 Bombay Directory [India], 1889
36 lines. Read by computer on 1 October 2026. No printed page number was found. See the scan on archive.org.
1TREACHER AND COMPANY, LIMITED.
3PROVISIONS AND STORES.
5THIS Department is being continuously replenished with supplies purchased from the first English and Continental Houses and shipped weekly via Suez Canal. The Company are thus placed in a position to guarantee both quality and freshness, advantages which should be specially noted by Consumers.
7The attention of MESSES and CLUBS is specially directed to the fact that the Company being very large cash buyers, they are enabled to supply Goods at a lower rate than Articles of the same high class can be imported direct from England.
9HAMS, BACON, BUTTER, and CHEESE.
10TONGUES, BATH CHOPS, BRAWN, and OX CHEEK.
11SOUPS—Gravy, Hare, Hotch-Potch, Julienne, Mock-Turtle, Ox Tail, &c.
12MEAT ESSENCES—Beef, Chicken, and Liebig's Extract of Meat.
13FISH—Anchovies, Caviare, Cod Roes, Haddock, Herrings, Lax, Lobsters, Mackerel, Oysters, Pilchards, Salmon, Sardines, Soles, Turbot, Whitebait, and Whiting.
14FRENCH PATES—Woodcock, Snipe, Partridge, Duck and Goose Liver.
15PRESERVED FRESH MEATS—Beef, Lamb, Mutton, and Veal.
16SAUSAGES—Oxford, Bologna, Cambridge, Norfolk and Pork.
17TRUFFLED PIES—Pork, Game, Ham and Chicken, and Veal and Ham.
18POTTED MEATS and FISH—Anchovy, Shrimp, Lobster and Bloater, Beef, Game, Ham Tongue, &c.
19PRESERVED VEGETABLES—Artichokes, Asparagus, Carrots, French Beans, Macedonias, Mushrooms, Peas, Parsnips, Turnips, &c.
20TART FRUITS—Apples, Apricots, Cherries, Cranberries, Currants, Gooseberries, Greengages, Peaches, Plums, Raspberries, Rhubarb, &c.
21JAMS and JELLIES—Apple, Apricot, Currant, Damson, Gooseberry, Greengage, Plum, Raspberry, Strawberry, and Marmalade, &c.
22PICKLES—Beans, Cabbage, Cauliflower, Chowchow, Gherkins, Mixed Onions, Piccalilli, Walnut, Oriental, Imperial, Hot, and Horse Raddish.
23COOKING and TABLE SAUCES—Anchovy, Beefsteak, Cateup, Harvey's, John Bull, Madras, Cayenne, Mogul, Poona, Reading, Soho, Soyer's, &c., and Yorkshire Relish.
24MUSTARD, SALT, VINEGAR, CAPERS, ONIONS, and SALAD OILS.
25INDIAN CONDIMENTS, &c.—Bengal, Cashmere, Lucknow, Madras, and Mango Chutneys, &c.
26BISCUITS—Abernethy, Albert, Arrowroot, Captain, Cracker, Cracknel, Ginger, Lunch, Milk, Mixed, Nic-nac, Picnic Water, Extra Toast, &c.
27MILK, SUGAR, TEA, COFFEE, COCOA, and CHOCOLATE.
28DESSERT FRUITS—Dried, Crystallised, Branded, and in Syrup, China Ginger, &c.
29FLAVOURING ESSENCES, TABLE and BEDROOM CANDLES, TOILET and HOUSEHOLD SOAPS, &c.
31CATALOGUES FREE ON APPLICATION.
32Buyers may take our Lists with confidence that in ordering from them they will get the best of everything they require.
34TREACHER AND COMPANY, LIMITED,
35BOMB. POONA.
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