Books › Henderson's Calgary Directory (1932), 1932 › scan 1
Scan 1
Henderson's Calgary Directory (1932), 1932
20 lines. Read by computer on 18 September 2026. Printed page 2961. See the scan on archive.org.
1BURNS' HORMEL BRAND
2Flavor Sealed
3PRODUCTS
5WHOLE or HALF CHICKEN
6Finest selected milk-fed whole or half Chicken—all the natural juices and flavors sealed in by the special Burns' Hormel process. May be chilled and served cold instantly; or fried or broiled quickly. The juices are ideal for soups and gravies. Weights average from 1 1/2 lbs. to 4 lbs.
8CHICKEN A LA KING
9A delightful combination of choice Boneless Chicken Meat, French mushrooms, pimentos and a dash of green peppers, in a sauce made of Pure Milk, Fresh Cream and Fresh Creamery Butter. It is ideal for luncheon, dinner, afternoon tea or party suppers.
11SPICED HAM
12Burns' Hormel Brand Spiced Ham is packed in a 6 lb. vacuum-sealed container. Ask your meat merchant to cut or slice any desired quantity for you. It may be served cold, or fried, baked or broiled.
14LUNCHEON MEAT
15Burns' Hormel Brand Luncheon Meat is made of carefully cured meat, which is cooked until tender. This special Flavor Sealed method of curing and cooking preserves the flavor, and makes tender, sweet, luncheon meat. It is delicious for sandwiches, luncheons, picnics, parties, etc.
17now being manufactured and distributed by
18BURNS & CO. LIMITED
19CALGARY, ALBERTA
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