Scan 4
The Red Book Magazine v026 n02 [1915-12], 1915
17 lines. Read by computer on 18 September 2026. No printed page number was found. See the scan on archive.org.
1The True Flavor of High-Grade Cocoa Beans is Found in Baker's Breakfast Cocoa
3This is due to the perfection of the mechanical process by which it is manufactured, no chemicals being used, and to the care and skill used in the selection and blending of the beans.
5A high authority on cocoa has recently said: "A pure cocoa, unchanged by destructive chemicals, is the best cocoa. There is no more need for introducing alkalies into cocoa than there is into cracked wheat or oatmeal."
7Baker's Cocoa is delicious, wholesome, pure and of great food value.
9BOOKLET OF CHOICE RECIPES SENT FREE
11WALTER BAKER & CO. LTD.
12Established 1780
13DORCHESTER, MASS.
15Grand Prize, Panama-Pacific Exposition, 1915
16Grand Prize, Panama-California Exposition, 1915
The computer misreads some letters and numbers. Where a name matters to you, read the scan.