Scan 74
The violin, its famous makers and their imitators, 1887
2 lines. Read by computer on 28 September 2026. No printed page number was found. See the scan on archive.org.
1understand how to know strings." "It is needful to prove them between the hands in the manner set forth in the figures hereafter pictured, which show on the finger and to the eye the difference from the true with the false." The instructions here given, it will be seen, are those set forth by Louis Spohr in his Violin School. In the famous musical work of Merseene, published in 1648, we find an interesting account of strings; he says they are of "metal, and the intestines of sheep." "The thicker chords of the great Viols and of Lutes are made of thirty or forty single intestines, and the best are made in Rome and some other cities in Italy. This superiority is owing to the air, the water, or the herbage on which the sheep of Italy feed." He adds "that chords may be made of silk, flax, or other material, but that animal chords are far the best." The experience of upwards of two centuries has not shaken the soundness of Merseene's opinion of the superiority of gut strings over those made of silk and steel. Although strings of steel and silk are made to some extent on account of their durability and their fitness for warm climates, no Violinist familiar with the true quality of tone belonging to his instrument is likely to torture his ears with the sound of strings made with thread or iron. Continuing our inquiries among the old musical writers in reference to the subject of strings, we find Doni says in his musical treatise, published in 1647, "there are many particulars relating to the construction of instruments which are unknown to modern artificers, as namely, that the best strings are made when the north, and the worst when the south wind blows," a truism well understood by experienced string manufacturers. Thomas Mace, in his curious book on the Lute, enters at some length into the question of strings, and speaks in
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