Bow & Bridge Violin and bow makers, as the old books printed them

Scan 97

The violin, its famous makers and their imitators, 1887

6 lines. Read by computer on 28 September 2026. No printed page number was found. See the scan on archive.org.

1have gained no nearer approaches to the re-discovery of the buried treasure.
3A description, however, of the various Italian varnishes may not be inappropriate. The Brescian is mostly of a rich brown colour and soft texture, but not so clear as the Cremonese. The Cremonese is of various shades, the early instruments of the school being chiefly amber-coloured, afterwards deepening into a light red of charming appearance, later still into a rich brown of the Brescian type, though more transparent, and frequently broken up, while the earlier kinds are velvet-like. The Venetian is also of various shades, chiefly light red, and exceedingly transparent. The Neapolitan varnish (a generic term including that of Milan and a few other places) is very clear, and chiefly yellow in colour, but wanting the dainty softness of the Cremonese. It is quite impossible to give such a description of these varnishes as will enable the reader at once to recognize them; the eye must undergo considerable exercise before it can discriminate the various qualities; practice, however, makes it so sharp that often from a piece of varnishing the size of a shilling it will obtain evidence sufficient to decide upon the rank of the Violin.
5And here, before we dismiss the subject of the varnish, another interesting question occurs—What is its effect, apart from the beauty of its appearance, upon the efficiency of the instrument? The idea that the varnish of a Violin has some influence upon its tone has often been ridiculed, and we can quite understand that it must appear absurd to those who have not viewed the question in all its bearings. Much misconception has arisen from pushing this theory about the varnish either too far or not far enough. What seems sometimes to be implied by enthusiasts is, that the form of the

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